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Simple holiday treats: Cheese board, waffle cookies

Wednesday, December 1, 2021

By: Jeff Ash


It’s time again to share recipes for simple holiday treats, one of our traditions here at this time of year.

 

A wreath of rosemary sprigs with cheeses, tomatoes and olives on a white plate.

 

Holiday Wreath Cheese Board

Prep time: 15 minutes. Serves 8.

 

Ingredients

8 to 10 fresh rosemary sprigs

8 ounces fresh mozzarella cheese balls, drained

8 ounces provolone cheese, cut into 1-inch cubes

1 cup cherry tomatoes

1 cup assorted olives, drained

3 ounces miniature peppers (or roasted red peppers, or Peppadews), drained

 

Directions

Arrange rosemary in a wreath shape on a serving board. Place mozzarella balls and provolone cubes. Fill in board with tomatoes, olives and peppers.

Source: Wisconsin Cheese (Dairy Farmers of Wisconsin)

 

Chocolate Waffle

 

Boot Tracks

Here’s a chewy chocolate cookie that’s easy to make in your waffle iron. It’s low in carbs, calories and sodium. Here’s a how-to video.

Prep and baking time: 30 minutes

 

Ingredients

½ cup salted butter

⅔ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup whole-wheat pastry flour

6 tablespoons cocoa powder

2 tablespoons canola oil

½ teaspoon espresso powder (optional)

Confectioners' sugar, for dusting

 

Directions

Preheat a nonstick waffle iron (not a Belgian waffle iron, though).

 

Cream butter and sugar in a medium bowl. Beat in eggs and vanilla. Add pastry flour, cocoa powder, canola oil and espresso powder (if using). Beat until thoroughly combined.

 

Drop batter by rounded teaspoonfuls about 1 inch apart onto the preheated ungreased waffle iron. (To avoid burns, use two spoons – one to scoop and one to scrape dough onto the waffle iron.) Close waffle iron and cook until cookies are puffed and cooked through, 1 to 1½ minutes. Waffle irons vary, so watch closely and don't let the cookies get too dark. Transfer to a wire rack to cool until just warm.

 

Options for cookie coatings

  1. Dust cookies with confectioners' sugar while still slightly warm.
  2. Drizzle cooled cookies with melted bittersweet and/or white chocolate.
  3. Make a peppermint drizzle. Mix 1 cup confectioners' sugar, 4 teaspoons water and ¼ teaspoon peppermint extract. Add natural green food coloring, if desired.

 

Tip: If made in advance, store in an airtight container for up to 1 day. Dust with additional confectioners' sugar just before serving.

 

Nutritional information

Serving Size: 1 cookie

Per serving: 63 calories; 0.9 g protein; 6.9 g carbohydrates; 0.7 g dietary fiber; 4 g sugars; 3.8 g fat; 1.8 g saturated fat; 17.1 mg cholesterol; 93.9 IU vitamin A; 1.7 mcg folate; 3.5 mg calcium; 0.2 mg iron; 4.9 mg magnesium; 18.5 mg potassium; 24.5 mg sodium; 4 g added sugar.

Exchanges: ½ other carbohydrate, ½ fat

Source: Eating Well

 

Looking for more simple holiday treats? Here are some we’ve shared before:

Last year’s simple treats

  • Southern Snow Cream
  • Simple Shortbread

Simple treats from 2019

  • Peppermint Bark
  • Mini Gingerbread Houses

Simple treats from 2018

  • Santa Strawberries
  • Christmas Tree Cheese Platter

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BayCare Clinic, baycare.net, is the largest physician-owned specialty-care clinic in northeastern Wisconsin and Michigan’s Upper Peninsula. It is based in Green Bay, Wisconsin. BayCare Clinic offers expertise in more than 20 specialties, with more than 100 physicians serving in 16 area communities. BayCare Clinic is a joint partner in Aurora BayCare Medical Center, a 167-bed, full-service hospital. Follow BayCare Clinic on Facebook and Twitter.